Our Products
Durable boiled-dried sausages
Durable boiled-dried sausages: larded "Burgas", larded "Servilat", larded "Sarandiev" and larded "Delicatessen".
Perishable boiled-smoked sausages are several types, such as: Macedonian sausage, debartsini, birenka and boiled sausage
Meat preparations
Products branded "Sarandiev" are richly varied. Here we should mention production of - pork steak, pork neck, pork ham, pork breasts, pork ribs, mince, kebapcheta, meatballs, karnacheta and others.
Durable raw dried sausages
Banski starec, Strandzhanski dyado, Panagyurska lukanka, Karlovska lukanka, Ambaritsa, Veal sausage, Serbian sausage, Sticks meat, Homemade Sausage, Jerked meat, Fillet "Elena", Corned-beef/pork, Smoked bacon, Ham, Fillet and breasts;
Additional processing
Smoked ham
Smoked ham with a unique taste of delicate pork, which is appropriate for making sandwiches, dishes and appetizers.
Fillet Elena
"Fillet "Elena" - made from whole pieces of pork meat and generously covered with a mix of spices which give it a distinctive flavor and aroma.
Macedonian sausage
Macedonian sausage made of pork meat with a pleasant taste and gentle aroma of spices. it is good for every table and every meal.
Larded "Sarandiev"
Larded "Sarandiev" - the right mix of beef, pork meat and bacon, and traditional spices impart a subtle and different taste and aroma.
Pork steak
Pork steak - with different weight cutting and best selection of spices that make it indispensable temptation for each table.
Birenka
Birenka - different and delicious, it's also no way taste of the other products of the boiled perishable smoked products.
